Small sausage in large sausage

Small sausage in large sausage (simplified Chinese:大肠包小肠; traditional Chinese:大腸包小腸; pinyin:Dàcháng Bāo Xiǎocháng; Pe̍h-ōe-jī:tōa-tn̂g pau sió-tn̂g; Zhuyin Fuhao:ㄉㄚˋㄔㄤˊㄅㄠㄒㄧㄠˇㄔㄤˊ; lit.'large intestine wrapping small intestine') is a snacksausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky ricepatty, and usually served chargrilled.^[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickledbokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.^[1]

• Taiwanese cuisine
• Foodportal

• 今個假期遊台灣(2011 - 2012最新版) (in Chinese). 5 January 2011. ISBN 9789888103263. Retrieved 30 September 2014.
• 台中/台南2014年版 (in Chinese). January 2013. Retrieved 30 September 2014.
• 楊斐萍、蕭彥伶 (24 May 2011). 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
• 張孜寧 (2004). 台中市美食攻略版圖 PART 2 (in Chinese). ISBN 9789867406040. Retrieved 30 September 2014.